daramo je napisao/la:
Eto taman bosanski Musliman zna da kukuruz potječe iz srednje Amerike i da u Europi nije poznat do 16. st.
Zar boza nije piće koje je u Turskoj mijenjalo alkohol?
Dobro za bosanske Muslimane i jeste drevno nešto što je nastalo u 17. st.
Boza se pila daleko prije 17. vijeka.
Citat:
Fermented cereal flour (generally millet) drinks have been produced in Anatolia and Mesopotamia since the 9th or 8th millennia BCE, and Xenophon mentioned in the 4th century BCE how the locals preserved and cooled the preparations in earthen pots that were buried.[4] There are references mentioning boza-like "fermented (ground) millet drink" in Akkadian and Sumerian texts; the beverage is said to be respectively arsikku and ar-zig.[5] In the 10th century CE, the drink was called Boza and became common amongst Central Asian Turkic peoples.[6]
